Colourless Diamond |
Light Yellow Diamond |
If a high-quality stone that will hold its value and beauty is desired, consumers need to be mindful of a few other features before making a purchase. The true quality of a diamond is measured in ways that go beyond size to include:
1.Colour - This represents the predominate colouration of an individual diamond. When purchasing diamonds, consumers will find they are graded on a scale that runs from D to Z. Diamonds on the D end of the scale are considered colourless or near colourless. Those in the K to Z range are faint yellow to light yellow. Colourless diamonds, those graded D, E or F, are considered very rare. They tend to fetch the highest prices. Diamonds graded as G, H, I or J are near colourless and will offer a reduction in price over the true colourless options. G and H are the most popular grades for colours. On the other end of the spectrum, yellow diamonds are typically less expensive and not highly sought after. This changes, however, if the yellow is very evident and the diamond is considered a Z+ or Fancy grade.
Pear Cut Diamond |
Princess Diamond |
Round Cut Diamond |
2. Cut - This is more than just the shape of the diamond. While commonly this refers to the shape such as "princess" or "round cut" or "pear cut" it can also refer to the quality of the design, which include the symmetry and the dimensions. The quality of a cut will affect how much sparkle and shine the diamond has: a better cut will have more sparkle and shine than a poor cut.
Diamond Clarity Table |
Buying a diamond for personal use or to give to a loved one is a big investment. While size does play an important role in pricing and appearance, it isn't the only factor to consider. Colour, cut and clarity should also be considered if a high-quality stone is desired.
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